One pot orzo with tomato sauce & calamari –

One pot orzo with tomato sauce & calamari -





Just one pot orzo with tomato sauce & calamari



  • 2-3 tablespoons olive oil
  • 3-4 garlic cloves minced
  • 400g chopped tomatoes in tin
  • ½ cup basil leaves chopped
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon carob syrup or agave + ½ tablespoon honey
  • 1 tablespoon onion powder
  • 250g medium complete wheat orzo
  • 1kg calamari rings ( 500gr chopped in 3 cm parts and 500gr in rings)
  • Salt pepper
  • 2 cups very hot water


  • 2-3 tablespoons basil leaves
  • 1 tablespoon oregano
  • 3-4 tablespoons olive oil


  1. Warmth the olive oil in a significant cooking pot around medium-high warmth.
  2. Add the minced garlic and cook for a minute stirring with a wooden spoon. Increase the chopped tomatoes from the tin and stir. Include 50 percent of the chopped basil, vinegar, carob, honey, onion powder & stir.
  3. Add calamari items and rings, stir and cook dinner for 2-3 minutes.
  4. Minimize heat to medium. Stir in the orzo and cook for a minute, stirring once in a while.
  5. Pour in the very hot h2o little by little stirring regularly with a wood spoon. The orzo will take in it promptly. It takes about 15 minutes for the orzo to cook dinner this way and become al dente. Not also smooth when you chunk it. Insert the relaxation of the chopped basil leaves.
  6. So, as soon as you have stirred in all the h2o and the orzo has cooked to al dente, acquire the pot off the heat and enable stand for a number of minutes. The extra orzo sits the extra it absorbs the sauce so you should not stress if the sauce doesn’t glimpse as thick. It will get there even if it is eliminated from the warmth.
  7. Provide orzo with a good deal of freshly floor pepper, drizzle with olive oil on top rated with basil leaves.



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